Special Events and Appearances
Want to meet some of the people (and sometimes animals) behind Nettle Meadow Cheese?
The Cheese Jam At Nettle Meadow Concert Series – Come Join us for our Final Concert of the Year August 11th – Two Sets starting at 1:30pm and 5:30pm Featuring Adam Brockway of Eastbound Jesus Fame.
Nettle Meadow Cheese Plates and Goat cheese Ice Cream will be served along with local beer and wine from Adirondack Brewery and Adirondack Winery. All proceeds go directly to the Kemp Animal Sanctuary at Nettle Meadow, a 501(c)3 Organization, to support the care, feeding and medications for more than 100 sanctuary animals currently living on our farm.
Vermont Cheesemaker’s Festival, August 12th, Coach Barn, Shelburne Farms, Vermont. 10am – 4pm. Come try our latest award winning cheeses and meet some of our Team!
Adirondack Day at the Track, August 15th, 11am – 5pm at the Saratoga Pavilion Tent at the Saratoga Racetrack. Meet some of our team and try our Award-Winning Cheese and bring some home with you.
Thurman Farm Trail Days, August 18 – 19, 10am – 4pm, Farm Tours, Goat Cheese Ice Cream, Baby Animals, and Cheese Tasting all day Saturday and Sunday
Our Last Ice Cream Social of the Year. Saturday, September 1st of Labor Day Weekend. 10am – 2pm. Come visit the animals, try our latest goat cheese ice cream flavors, and remember to stock up on some cheese on your way home…..all proceeds support the Kemp Animal Sanctuary.
Thurman Fall Farm Tour – October 6th, 2018 from 10 to 4pm. Free tours of the farm, cheese-tasting, and kids’ fun tent. Try Internationally-acclaimed cheeses and bring some home. Barn loft buffet luncheon. $7 lunch donation is gratefully accepted to support the ongoing efforts of our Joseph F. Kemp Animal Sanctuary, a 501 (c) 3 entity.
Check out our lunch menu:
Stuffed Mushrooms with Herb, Pepper Garlic Chevre
Macaroni and Cheese made with Kunik, Pasco’s Ration and No. 26 Cheeses
Indonesian Chicken Layered with Chevre and Phyllo Pastry
Pumpkin Soup with a dollop or Apple Cider Fromage Frais
Rosemary Fromage Blanc Salad with Bacon, Cherry and Port Dressing
Apple Cider, Fig & Honey or Cranberry Orange Cheesecake Slices