Kunik is our triple cream wheel made from goat's milk and jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 10 to 16 ounces.

Kunik "buttons" are also available and are smaller in size ranging from 5.5 to 9 ounces.

Contact us for wholesale and retail prices.

Nettle Meadow offers a variety of chevres including the following flavors:

Plain chevre

Tellicherry Pepper and Lemon Verbena

Herbs, Black Pepper, and Garlic (with rosemary infusion, garlic, pepper, basil, sage & sea salt)

Mixed herb (with basil, lavender, rosemary, chives, sage & sea salt)

Olive oil and garlic

Horseradish

Maple Walnut

Pumpkin Spice

Each of these chevres are available in five ounce cups and the plain and olive oil and garlic chevres are also available in one pound tubs.  All organic ingredients are used whenever possible.

Contact us for wholesale and retail prices.

Nettle Meadow also offers goat's milk unsalted fromage blanc in the following flavors:

Plain Fromage Blanc

Fromage Blanc with rosemary infusion

Honey Lavender Fromage Blanc 

Each are available in five ounce cups and the plain fromage blanc is available in one pound tubs.

Contact us for wholesale and retail prices.

Nettle Meadow Chevre and Fromage Blanc Serving Suggestions

Not Just for Crackers.....

Plain Chevre - Lentil salad with tomatoes and chevre; Creamed spinach with chevre; Chevre, Artichoke and Smoked Ham Strata.

Fromage Blanc - In a souffle; Spicy Tomato Sauce and Fromage Blanc with bread as an appatizer; In potato pancakes.

Garlic and Olive Oil Chevre - On a pizza or as an alternative to ricotta cheese in lasagna;  In tomato sauce with pasta;  mixed in mashed potatoes; On Bruschetta with roasted peppers and fresh basil.

Herbs, Pepper & Garlic - Mixed with Warm pasta; stuffed in checken breast with black olives; stuffed in grilled tomatoes; in Morrocan Chicken phyllo rolls.

Horseradish Chevre - On a potato or on steak;  Mixed in your favorite meatloaf.

Lemon Pepper Chevre - Lemon Pepper Chevre quesadillas with tomato and corn salsa;  Turkey burgers topped with lemon pepper chevre;  Lemon Pepper chevre biscuits.

Rosemary Fromage Blanc - In Eggplant, tomato and goat cheese sandwiches.  Spooned onto salad greens with BAcon, Dried Cherry and Port Dressing.

Mixed Herb Chevre - As a dip;  In a sauce over asparagus.

Honey Lavender Fromage Blanc - Serve with fresh fruit;  In a crepe with berries and bananas; In a cheesecake.

Pumpkin Spice Chevre - On a warm scone.

Maple Walnut - In baked apples with raisins.

Please email  us your favorite serving suggestion for Nettle Meadow cheeses!