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Our Cheese
Learn more and check out the different cheeses we make below!
Kunik
A buttery triple crème with a delicious goat-y kick! Mushroom and earthy notes. Sublime as our best seller.
Truffle Kunik
A union of our most beloved cheese with a gorgeous line of truffle that provides a wonderful visual effect and amazing, yet balanced, flavor.
Briar Summit
A bloomy, white mold-ripened Double Crème handcrafted from sheep's, goat's and cow's milk and cream, infused with raspberry leaf tea for a delightful, earthy flavor.
Sappy Ewe
A crotin wheel of sheep's and cow's milk, infused with local Adirondack maple and patted with organic vegetable black ash after it is aged to perfection.
Adiron-Jack
A true taste of place: we use pure Jersey cow's milk and cream and soak the curd with local apple jack brandy which develops the elegant cream line. Able to be enjoyed by all members of the family.
Sugar Loaf
Made with the milk and cream from our pasture-raised Jersey cows for a decadent balance of creamy, tangy, and herbaceous flavor.
Three Sisters
An artful combination of sheep's, goat's and cow's milk with a complex flavor, a velvety yet firm texture, and a bloomy rind.
Nettle Peaks
An all goat’s milk pyramid infused with nettle tea and dusted with vegetable black ash as it ages, resulting in a delightful earthy, herbal note.
Simply Sheep
An all sheep’s milk wheel of semi-aged cheese with a delicate bloomy rind that becomes more tangy and complex as it ages.
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